Ep. 1721 Eating Meat: A Nutritional, Environmental, and Ethical Defense
New York Times bestselling author and former research biochemist Robb Wolf joins me to make the nutritional, environmental, and ethical case for eating meat.
Find the show notes for this episode on tomwoods.com
Original Source: https://podtrac.com/pts/redirect.mp3/traffic.libsyn.com/secure/tomwoodsshow/woods_2020_08_26.mp3
